gastronaut jones

database of inspiration & information
from the makers of
gastronautjones.blogspot.com
The Shame of the Chicken Caesar Salad: Michael Ruhlman [2007]

The Shame of the Chicken Caesar Salad: Michael Ruhlman [2007]

Momofuku Ssam Bar’s New Cocktail Lounge: Dave Arnold & Dave Chang; NY Times Diner’s Journal [2011]

Momofuku Ssam Bar’s New Cocktail Lounge: Dave Arnold & Dave Chang; NY Times Diner’s Journal [2011]

Kim insists that his rice be cooked over a wood fire using trees cut from Mt. Baektu, a legendary peak on the Chinese border, according to a memoir written by a nephew of Kim’s first wife. He has his own private source of spring water. Female workers inspect each grain of rice to ensure that they meet the leader’s standards. 

Kim insists that his rice be cooked over a wood fire using trees cut from Mt. Baektu, a legendary peak on the Chinese border, according to a memoir written by a nephew of Kim’s first wife. He has his own private source of spring water. Female workers inspect each grain of rice to ensure that they meet the leader’s standards. 

The Source of Ferran Adria’s Key Ingredients: Holly Williams; The Independent [2011]

The Source of Ferran Adria’s Key Ingredients: Holly Williams; The Independent [2011]

Science in the Kitchen: Nathan Myhrvold; Harvard Lecture Series [2011]

View it on iTunes

Spenser Magazine: Premier Issue; great chestnut recipe from John Shields (Townhouse) and cocktails as well as some home charcuterie tips [2011] via Issu.com

Spenser Magazine: Premier Issue; great chestnut recipe from John Shields (Townhouse) and cocktails as well as some home charcuterie tips [2011] via Issu.com

Sang-hoon Degeimbre: L’Air du Temps; Fulgrances [2011]

Dan Barber: Molecular Differences between Production Methods; Harvard Lecture Series [2011]

Five Edible South Florida Invasive Species: David Minsky [New Times Miami] [2011]

Five Edible South Florida Invasive Species: David Minsky [New Times Miami] [2011]