Kim insists that his rice be cooked over a wood fire using trees cut from Mt. Baektu, a legendary peak on the Chinese border, according to a memoir written by a nephew of Kim’s first wife. He has his own private source of spring water. Female workers inspect each grain of rice to ensure that they meet the leader’s standards.
Mirrory Dory fish roe: The Duke Bistro
Science in the Kitchen: Nathan Myhrvold; Harvard Lecture Series 
Sang-hoon Degeimbre: L’Air du Temps; Fulgrances 
Dan Barber: Molecular Differences between Production Methods; Harvard Lecture Series