Tarver King: Intermezzo of Hot & Cold Evergreen Soda; ASHBY INN Restaurant [2011]
Roberto Cortez: CR8 Dinner overview by TOMOSTYLE [2011]
Key Ingredient Challenge: Kevin Hickey “Mountain Ash Berries”; Chicago Reader (Michael Gebert) [2011]
Joan Roca: Precision Cooking: Enabling Textures & Flavors; Harvard Lecture Series [2011]
Historical Context & Demos Illustrating the Relationship between Food & Science: Dave Arnold & Harold McGee; Harvard Lecture Series [2011]
Thomas Keller: Uncorked; Documentary from KCET [2011]

![Vinegar Cocktails Revival by Robert Simonson; New York Times [2011]](http://25.media.tumblr.com/tumblr_ltdbhfyoAp1qjlhmfo1_500.jpg)
![The Science of Risotto: The Food Lab by J. Kenji Lopez-Alt; Serious Eats [2011]](http://25.media.tumblr.com/tumblr_lt4ag1Ifnd1qjlhmfo1_500.jpg)
![Banana Burrata: Ideas in Food [2011]](http://24.media.tumblr.com/tumblr_ls55hq07lQ1qjlhmfo1_500.jpg)