database of inspiration & information from the makers of gastronautjones.blogspot.comgastronaut jonesTumblr (3.0; @gastronautjones)http://gastronautjones.tumblr.com/Frantzén/Lindeberg “Three New Dishes” [2012]<iframe src="http://player.vimeo.com/video/47955106" width="400" height="300" frameborder="0"></iframe><br/><br/><p>Frantzén/Lindeberg “Three New Dishes” [2012]</p>http://gastronautjones.tumblr.com/post/31802331108http://gastronautjones.tumblr.com/post/31802331108Tue, 18 Sep 2012 13:14:42 -0400Peter Gilmore, Quay<iframe src="http://www.nowness.com/media/embedvideo?itemid=1874&issueid=1883" width="500px" height="315px" frameborder="0"></iframe><br/><br/><p>Peter Gilmore, Quay</p>http://gastronautjones.tumblr.com/post/31571703709http://gastronautjones.tumblr.com/post/31571703709Sat, 15 Sep 2012 01:40:47 -0400The Reach of a Restaurant: Thomas Keller; TEDxTalks [2010]<iframe width="400" height="225" src="http://www.youtube.com/embed/QC_hDKzm900?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>The Reach of a Restaurant: Thomas Keller; TEDxTalks [2010]</p>http://gastronautjones.tumblr.com/post/29264294857http://gastronautjones.tumblr.com/post/29264294857Sun, 12 Aug 2012 10:30:47 -0400Chinese Bear Paws Tickle the French<a href="http://www.nytimes.com/2012/08/08/dining/the-french-explore-the-art-of-chinese-cooking.html?_r=1&ref=dining">Chinese Bear Paws Tickle the French</a>: <p>The French Explore the Art of Chinese Cooking: Eliane Sciolino; New York Times [2012]</p>http://gastronautjones.tumblr.com/post/29239554303http://gastronautjones.tumblr.com/post/29239554303Sat, 11 Aug 2012 23:30:46 -0400Dan Barber’s Culinary Crusade; Wall Street Journal [2012]<img src="http://25.media.tumblr.com/tumblr_m6hq8bVYmf1qjlhmfo1_500.jpg"/><br/><br/><p>Dan Barber’s Culinary Crusade; Wall Street Journal [2012]</p>http://gastronautjones.tumblr.com/post/26281731624http://gastronautjones.tumblr.com/post/26281731624Sun, 01 Jul 2012 12:38:35 -0400“Does Organic Food Turn You into a Jerk?” by Nick...<img src="http://25.media.tumblr.com/tumblr_m4j1ssgRr21qjlhmfo1_250.jpg"/><br/><br/><p>“Does Organic Food Turn You into a Jerk?” by Nick Carbone; TIME [2012]</p>http://gastronautjones.tumblr.com/post/23668655754http://gastronautjones.tumblr.com/post/23668655754Thu, 24 May 2012 08:38:52 -0400René Redzepi/David Change/Ruth Reichl: Tasting Culture; Live...<iframe width="400" height="225" src="http://www.youtube.com/embed/mKS4NHT0PnE?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>René Redzepi/David Change/Ruth Reichl: Tasting Culture; Live from NYPL [2011]</p>http://gastronautjones.tumblr.com/post/21209740577http://gastronautjones.tumblr.com/post/21209740577Mon, 16 Apr 2012 09:51:48 -0400Anya Potiwat “Flowers for the Eyes, and the Mouth” by Russell...<img src="http://24.media.tumblr.com/tumblr_m2iltnzDjY1qjlhmfo1_500.jpg"/><br/><br/><p><span class="Apple-style-span">Anya Potiwat “Flowers for the Eyes, and the Mouth” by Russell Nichols; Wall Street Journal [2012]</span></p>http://gastronautjones.tumblr.com/post/21138884455http://gastronautjones.tumblr.com/post/21138884455Sun, 15 Apr 2012 05:46:35 -0400Corey Lee (Benu): UCSF Lecture [2012]<img src="http://25.media.tumblr.com/tumblr_m2hpcpl3hT1qjlhmfo1_500.jpg"/><br/><br/><p>Corey Lee (Benu): UCSF Lecture [2012]</p>http://gastronautjones.tumblr.com/post/21107479822http://gastronautjones.tumblr.com/post/21107479822Sat, 14 Apr 2012 18:05:13 -0400Photo<img src="http://25.media.tumblr.com/tumblr_m1mdrwfzCj1qjlhmfo1_500.png"/><br/><br/>http://gastronautjones.tumblr.com/post/20088802644http://gastronautjones.tumblr.com/post/20088802644Wed, 28 Mar 2012 20:09:32 -0400The Butcher’s Karma: Michael Gebert; Sky Full of Bacon...<iframe src="http://player.vimeo.com/video/36961804" width="400" height="300" frameborder="0"></iframe><br/><br/><p>The Butcher’s Karma: Michael Gebert; <a href="http://skyfullofbacon.com/blog/" target="_blank">Sky Full of Bacon</a> [2012]</p> <p>featuring: Rob Levitt, Paul Kahan & Bartlett Durand</p>http://gastronautjones.tumblr.com/post/19486458451http://gastronautjones.tumblr.com/post/19486458451Sat, 17 Mar 2012 21:45:58 -0400Royal Mail Hotel: the Journey of a Dish; Sarah-Jane Woulahan...<iframe src="http://player.vimeo.com/video/38269250?title=0&byline=0&portrait=0" width="400" height="225" frameborder="0"></iframe><br/><br/><p>Royal Mail Hotel: the Journey of a Dish; Sarah-Jane Woulahan [2012]</p>http://gastronautjones.tumblr.com/post/19197712337http://gastronautjones.tumblr.com/post/19197712337Mon, 12 Mar 2012 17:41:52 -0400 Sean Brock on Charlie Rose [2012] (click picture above for link) <div> <p><span><a href="http://www.charlierose.com/view/content/12198"><img src="webkit-fake-url://38EA49E7-52FD-4526-AF42-77496827AE74/image.tiff"/></a></span></p> <p>Sean Brock on Charlie Rose [2012] (click picture above for link)</p> </div>http://gastronautjones.tumblr.com/post/18770848882http://gastronautjones.tumblr.com/post/18770848882Sun, 04 Mar 2012 22:00:02 -0500Michel Bras: L’Invention de la Cuisine (Part 1); Paul...<iframe width="400" height="300" src="http://www.youtube.com/embed/T9OphPDL5uc?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Michel Bras: L’Invention de la Cuisine (Part 1); Paul Lacoste [2000]</p> <p>(<a href="http://youtu.be/_rOBuw9hqtw">Part 2</a>) (<a href="http://youtu.be/0e5IVQGYsN0">Part 3</a>) (<a href="http://youtu.be/rQikV5-vAx8">Part 4</a>)</p>http://gastronautjones.tumblr.com/post/18436789998http://gastronautjones.tumblr.com/post/18436789998Tue, 28 Feb 2012 09:12:57 -0500A New Ingredient: The Introduction of Priprioca in Gastronomy by...<img src="http://25.media.tumblr.com/tumblr_m03wkzBAR51qjlhmfo1_400.jpg"/><br/><br/><p>A New Ingredient: The Introduction of Priprioca in Gastronomy by Alex Atala; International Journal of Gastronomy & Food Science [2012]</p>http://gastronautjones.tumblr.com/post/18436677754http://gastronautjones.tumblr.com/post/18436677754Tue, 28 Feb 2012 09:07:47 -0500Jordi Roca: 3 Desserts [El Celler de Can Roca]<iframe width="400" height="225" src="http://www.youtube.com/embed/3233ZnibJXI?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Jordi Roca: 3 Desserts [El Celler de Can Roca]</p>http://gastronautjones.tumblr.com/post/18336162055http://gastronautjones.tumblr.com/post/18336162055Sun, 26 Feb 2012 16:04:56 -0500Tobacco Cocktails: Daniel Tapper; The Guardian [2012]<img src="http://25.media.tumblr.com/tumblr_lzpf20pAw41qjlhmfo1_500.jpg"/><br/><br/><p>Tobacco Cocktails: Daniel Tapper; The Guardian [2012]</p>http://gastronautjones.tumblr.com/post/17956843870http://gastronautjones.tumblr.com/post/17956843870Mon, 20 Feb 2012 13:22:48 -0500Cowe Home: In De Wulf meets Fäviken Magasinet; Kobe Desramaults...<iframe src="http://player.vimeo.com/video/29650519?title=0&portrait=0&color=ff0179" width="400" height="225" frameborder="0"></iframe><br/><br/><p>Cowe Home: In De Wulf meets Fäviken Magasinet; Kobe Desramaults & Magnus Nilsson. Two great restaurants and a beautiful video recollection..</p>http://gastronautjones.tumblr.com/post/16852747864http://gastronautjones.tumblr.com/post/16852747864Wed, 01 Feb 2012 00:41:46 -0500The Easiest Way to Shuck Clams: Alex Talbot & Aki Kamozawa;...<img src="http://24.media.tumblr.com/tumblr_lylgg2IIU21qjlhmfo1_500.jpg"/><br/><br/><p>The Easiest Way to Shuck Clams: Alex Talbot & Aki Kamozawa; Ideas in Food [2012]</p>http://gastronautjones.tumblr.com/post/16745087352http://gastronautjones.tumblr.com/post/16745087352Sun, 29 Jan 2012 23:28:50 -0500Moto 16 Course Winter Menu: Homaru Cantu/Chris Jones/Richie...<iframe src="http://player.vimeo.com/video/35731705?title=0&byline=0&portrait=0" width="400" height="225" frameborder="0"></iframe><br/><br/><p>Moto 16 Course Winter Menu: Homaru Cantu/Chris Jones/Richie Farina/Ben Roche [2012]</p>http://gastronautjones.tumblr.com/post/16577759325http://gastronautjones.tumblr.com/post/16577759325Fri, 27 Jan 2012 09:23:03 -0500